We are an Off-The-Grid, non-pretentious, down-to-earth Winery and Vineyard.
We use sustainable farming methods which minimize the use of chemicals to necessities, and practice good land and environmental stewardship.
We’re animal friendly, using sheep to keep grasses under control (but not during the growing season) and encourage you to bring your people friendly animals.
Everything is done by Mom “Corinne“ and Son “Nic”.
That means: managing and tending the vineyard, harvesting the grapes in the fall, and most importantly making the wine after harvest.
Finally Mon and Son also staff the tasting room on:
Fri-Sun from 12:00pm-5:00pm